|
KMID : 0604520170430030265
|
|
Journal of the Society of Cosmetic Scientists of Korea
2017 Volume.43 No. 3 p.265 ~ p.271
|
|
|
Aureobasidium pullulans Ferment of Black Tea for Anti-oxidation, Whitening and Anti-wrinkle Effects
|
|
Kim Young-Eun
Yeo Min-A
Han Jeung-Hi
Lee Jung-Min
Jung Suk-Kyun
Jeong Hyeon-Ah
Kim Seon-Hwa
Lee Ji-Ean
|
|
|
Abstract
|
|
|
|
In this study, anti-oxidant, whitening and anti-aging effects were investigated the possibility of fermented black tea yeast as a functional cosmetic material. The results of Aureobasidium pullulans (A. pullulans) ferment of black tea (AFBT) were compared with black tea (BT) and A. pullulans ferment (AF). The antioxidant activity of the AFBT product showed DPPH radical scavenging ability higher than that of AF. In the intracellular ROS experiments induced by hydrogen peroxide, the AFBT showed significant decreased activity. In addition, AFBT showed tyrosinase inhibitory activity and inhibited the formation of melanin using Melan-a and B16F10 cells. Through suppression of MMP-1 expression, the AFBT showed higher anti-wrinkle activity than BT and AF. From the results of this study, it was confirmed that AFBT showed antioxidant activity and was developed as a functional cosmetic material based on whitening and anti-wrinkle efficacies.
|
|
|
KEYWORD
|
|
|
black tea , Aureobasidium pullulans , antioxidation , whitening , anti-wrinkle
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|